Composition of one capsule:
- Flaxseed Oil (Oil Semeni Linum usitatissimum) – 100 mg
- Safflower Seed Oil (Oil Semeni Carthamus tinctorius) – 100 mg
- Camellia Oleifera Seed Oil (Oil Semeni Camellia oleifera) – 100 mg
- Omega 3 – 51mg
- Omega 6 – 105mg
- Omega 9 – 111mg
- Capsule shell: gelling agent – gelatin, moisturiser – glycerine
Omega 3 and 6 essential fatty acids are an integral part of cell membranes, including blood vessels and the nervous system. They are not produced in the body and are obtained only with food or supplements. Taking omega 3 and 6 in an appropriate ratio (2:1 in favour of omega 6) has a beneficial effect on the regulation of inflammatory processes in the body.
Omega 9 fatty acids belong to the non-essential unsaturated fatty acids that can be synthesized by our body. Studies have shown lowering cholesterol levels and improving immunity in individuals taking higher doses of omega 9 unsaturated fatty acids.
The raw materials used for the OMEGA 3, 6 and 9 product are entirely of vegetable origin. Oils obtained by cold pressing of Safflower, Camellia Oleifera and Flax seeds are used. The origin and the method by which the raw material is obtained guarantee its purity and high quality.
Two capsules three times a day during or after meals.
Labelled plastic bottle containing 180 soft gelatin capsules
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