GREEN COFFEE

Category:
Composition of one capsule:
  • Dry extract of green coffee /standardized at 50% Chlorogenic acid/ – 250 mg
  • Chlorogenic acid – 125 mg
  • Caffeine – 20 mg
  • Fillers: Powdered cellulose
  During the process of roasting the coffee beans, which takes place at a very high temperature, a large percentage of the main active ingredient Chlorogenic acid is removed. Green coffee beans are not roasted and thus a high content of chlorogenic acid is guaranteed. It is this ingredient that ensures the burning of excess fat. Green coffee extract helps reduce appetite. It causes the body to burn fat after eating, in order to provide energy. It helps speed up metabolism and contributes to normalizing body weight. It slows down the ageing process and protects cells from the action of free radicals. It improves blood circulation and muscle tone. Pregnant or breastfeeding women should consult a doctor before using such products. It should be borne in mind that the product contains caffeine.
  • It is used as a food supplement with a positive effect on the accumulated excess fat and weight in the body.
  • Helps speed up metabolism and contributes to maintaining normal body weight.

Two capsules twice a day.

Labelled plastic bottle containing 110 hard gelatin capsules

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