Български
EnglishFOOD ADDITIVES
ALLACT
Each gelatine capsule contains:
- Allium Sativum pulvis - 200 mg
(Garlic powder)
- Lactobacillus Bulgaricus - 200 mg
(Lyophilised concentrate of Lactobacillus Bulgaricus)PROPERTIES: Allact destroys a great many harmful micro-organisms
and simultaneously restores, heals and normalises intestinal flora which is particularly disturbed (disbacteriosis ) during antibiotic treatment. It improves immune system and restores body resistance after infectious diseases. It has also diuretic effect and hence it can be used with success in hypertension.
Allact reduces cholesterol level in blood and thus is effective in arteriosclerosis.
Phytoncides of garlic stimulate the secretion of gastric juice and bile and in this way improves digestion and the function of gallbladder.
INDICATIONS: Allact is recommended for:
- Restoration of disturbed intestinal flora;
- Prophylactic of arteriosclerosis and hypertension;
- General tonicizing of organism after infectious
diseases.
ADVERSE REACTIONS: None
DOSAGE: 1-2 capsules, 3 times daily.
STORAGE: To be stored at temperatures of 15-30°С at a place protected from humidity and direct sunlight.
PACKING: 2 blisters of 10 gelatine capsules in a box with a leaflet.
SHELF-LIFE: 3 years. RAMCOPHARM LTD